Allspice Powder is one of the a lot of important capacity of Caribbean cuisine. It is acclimated in Caribbean jerk condiment (the copse is acclimated to smoke jerk in Jamaica, although the balm is a acceptable substitute), inmoles, and in pickling; it is aswell an additive in bartering sausage affairs and back-scratch powders. Allspice Powder is aswell basal in Middle Eastern cuisine, decidedly in the Levant, area it is acclimated to flavour a array of stews and meat dishes. In Palestinian cuisine, for example, abounding capital dishes alarm for Allspice Powder as the sole balm added for flavouring. In the U.S., it is acclimated mostly indesserts, but it is aswell amenable for giving Cincinnati-style chili its characteristic balm and flavour. Allspice Powder is frequently acclimated in Great Britain, and appears in abounding dishes, including cakes. Even in abounding countries area Allspice Powder is not actual accepted in the household, as in Germany, it is acclimated in ample amounts by bartering sausage makers. It is a capital flavour acclimated in barbecue sauces.In the West Indies, an Allspice Powder liqueur alleged 'pimento dram' is produced.
